Hook & Cleaver | Experience Culinary Delights

Grilled T-bone steak with sauce on a plate, garnished with herbs, set on a white tablecloth with cutlery and glasses in the background.

A plate with a stacked Reuben sandwich and a colorful salad with shredded carrots, purple cabbage, and mixed greens.

Paella in a black pan with shrimp, clams, and yellow rice.

Plate with French dip sandwich, broth, clam chowder, pickle spear; side of fries and salad with toppings.

Brunch table with a Bloody Mary garnished with asparagus, celery, and olives, a mimosa, and a plate of French toast with fruit.

A dark chocolate dessert topped with nuts and a strawberry, served in a small dish on a dark plate, with a spoon taking a bite.

Close-up of a gourmet cheeseburger with beef patty, lettuce, cheese, bacon, red onion, and a brioche bun, served with potato wedges and a pickle on a plate.

Plate with eggs Benedict and home fries, fork and knife held by a hand, menu partially visible.

Plate of breaded fish fillets with potato wedges, tartar sauce, lemon wedge, and parsley garnish.

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Lunch & Limited Dinner Menu
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Cheeseburger with lettuce, tomato, and onion served with potato wedges on a plate.

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An assortment of dishes including toasted bread slices with cheese dip, a salad with greens and cherry tomatoes, and a bowl of clams in broth on a dark table.

Google Review
★★★★★ 2/25/2025

“Consistently very good. Been there multiple times and never had an issue with the food or the drinks. And busy or slow the service is always on point. Rare to find a place with such consistence” - Jacob Granger

OpenTable Review
★★★★★ 02/19/2025

“Magical birthday dinner for a 77 year old. Ian was great - attentive and nice to talk with. I had steak which was cooked to my liking. Baked potato was tasty. Table shared desserts - ice cream and bread pudding. Will definitely return and recommend.” -Elizabeth

OpenTable Review
★★★★★ 03/10/2025

“Beautiful atmosphere with 180 puget sound view that is stunning. See across the water to Whidbey Island. The food was outstanding, main course, side dishes all delicious. Best piece of fish I have had at a restaurant for some time now. Can't wait to go back!”
-Stephanie

Menus

Tray with plates of sandwiches, soup, dipping sauce, pickle slices, and salad.

Person holding a plate with a grilled steak, a small bowl of sauce, and herbs.

Plate of eggs Benedict with diced breakfast potatoes and a person's hand using cutlery.

Bartender pouring red wine into a glass at a bar, with various drinks on the counter.

ALSO FROM LOMBARDI’S RESTAURANT GROUP