May Chef's Wine Paired Menu 5/7
Join us Wednesday May 7th for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
May Menu “Wines of Mexico”
Course 1
Softshell Crab Salad
Fried softshell crab, spinach, corn and black bean salsa, chipotle vinaigrette, avocado, crispy flour tortilla, Cotija cheese
Monte Xanic Chardonnay
Course 2
Chicken Thigh
Cilantro & lime marinated chicken thigh, avocado sauce, lime creme, Pico de Gallo, elote, cotija cheese
Finca La Corrodilla “Canto de Luna” Red Blend
Course 3
Beef Huaraches
Beef Braised in Mexican spices, black beans and roasted peppers, salsa roja, avocado sauce corn tortilla
Bodega De Santo Tomas “ST Merlot”
menu modifications are not available
Join us Wednesday May 7th for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
May Menu “Wines of Mexico”
Course 1
Softshell Crab Salad
Fried softshell crab, spinach, corn and black bean salsa, chipotle vinaigrette, avocado, crispy flour tortilla, Cotija cheese
Monte Xanic Chardonnay
Course 2
Chicken Thigh
Cilantro & lime marinated chicken thigh, avocado sauce, lime creme, Pico de Gallo, elote, cotija cheese
Finca La Corrodilla “Canto de Luna” Red Blend
Course 3
Beef Huaraches
Beef Braised in Mexican spices, black beans and roasted peppers, salsa roja, avocado sauce corn tortilla
Bodega De Santo Tomas “ST Merlot”
menu modifications are not available
Join us Wednesday May 7th for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
May Menu “Wines of Mexico”
Course 1
Softshell Crab Salad
Fried softshell crab, spinach, corn and black bean salsa, chipotle vinaigrette, avocado, crispy flour tortilla, Cotija cheese
Monte Xanic Chardonnay
Course 2
Chicken Thigh
Cilantro & lime marinated chicken thigh, avocado sauce, lime creme, Pico de Gallo, elote, cotija cheese
Finca La Corrodilla “Canto de Luna” Red Blend
Course 3
Beef Huaraches
Beef Braised in Mexican spices, black beans and roasted peppers, salsa roja, avocado sauce corn tortilla
Bodega De Santo Tomas “ST Merlot”
menu modifications are not available